Our menu
- CHICKEN VIRUNDHU
- ANJAPPAR ELITE
- MUTTON VIRUNDHU
- SEAFOOD VIRUNDHU
- ANJAPPAR’S COMBI
- VEG SOUP
- NON-VEG SOUPS
- VEG APPETIZERS
- NON VEG APPETIZERS
- BIRYANI
- RICE SPECIALS
- MAIN COURSE MEALS
- FROM THE WOK
- POULTRY CURRY
- MUTTON CURRY
- EGG SPECIALITIES
- SEA FOODS
- VEGETARIAN CURRY
- INDIAN BREADS
- SOUTH INDIAN BREADS
- DOSA
- KIDS CORNER
- UTHAPPAMS
- STEAM ZOME
- DESSERTS
- SOUTH SPL
- COLD DRINKS
CHICKEN VIRUNDHU

51.
Karaikudi Chettinad dry chicken (H4)
€17,50
Cooked With Fragrant Spices, This Dry Chicken Dish Blends Juicy Morsels With Aromatic Whole Spices For A Rich, Flavorful Experience.

52.
Karaikudi Chettinad Chicken Gravy (Serve With Rice/Parotta) (1-H4)
€18,50
This Chicken Dish Blends Juicy Morsels With Aromatic Whole Spices For A Rich, Flavorful Experience.

53.
Chettinad Chicken Kulambu (Serve With Rice/Parotta)
(1-H4)
€18,50
Cooked With Fragrant Spices, This Chicken Preparation Perfectly Combines Juicy Chicken Morsels With The Aroma Of Whole Spices For An Amazing Mouthfeel

54.
Anjappar’s Special Chicken Dry (Boneless)
€17,50
Boneless Tender Pieces Of Chicken Marinated In Black Pepper, Chefs Handmade Masalas, And Roasted To Taste

55.
Anjappar’s Special Chicken Gravy (Boneless) (Serve With Rice/Parotta)
€18,50
Boneless Tender Pieces Of Chicken Marinated In Black Pepper, Chefs Handmade Masalas, And Roasted To Taste

56.
Anjappar’s Signature Pepper Chicken Dry (Boneless) (H4)
€17,50
Boneless Tender Pieces Of Chicken Marinated In Black Pepper, Chefs Handmade Masalas, And Roasted To Taste

57.
Pepper Chicken Gravy (Boneless) (Serve With Rice/Parotta) (1-H4)
€18,50
Boneless Tender Pieces Of Chicken Marinated In Black Pepper, Chefs Handmade Masalas, And Roasted To Taste

58.
Chettinad Chicken Kuruma (Serve With Rice/Parotta) (H4-G)
€18,50
Chicken Cooked With Coconut And The Addition
Of Yogurt, Onion, Tomatoes, Spices, Nuts And Seeds
CHEF SPECIAL
VEGAN
SPICY
ANJAPPAR ELITE

59.
Pichupota Nattukozhi Varuval (Dry)
€19,50
Finest Country Chicken Shredded With Spices From Anjappar’s Culinary Artists

60.
Nattu Kozhi Varuval (Dry)(1-H4)
€17,50
Country Chicken Marinated In Chefs Handmade Masalas And Roasted To Taste

61.
Nattu Kozhi Masala (Serve With Rice/Parotta) (1-H4)
€18,50
Country Chicken Slow Cooked In A Blend Of Spices And Roasted Coconut

62.
Karaikudi Nattukozhi Kulambu (Serve With Rice/Parotta)(1-H4)
€18,50
A Flavorful, Spicy, And Tender Country Chicken Dish Cooked With Traditional Spices, Delivering An Authentic Taste Of South India.
CHEF SPECIAL
VEGAN
SPICY
ANJAPPAR ELITE

63.
Mutton Masala / Varutha Curry (Serve With Rice/Parotta)(H4)
€21,50
A Delightful Flavour-Packed Dish Of Mouthwatering Mutton Masala – Prefect To Satisfy Your Cravings

64.
Mutton Chops Masala (Serve With Rice/Parotta)(H4)
€22,50
Succulent, Tender Pieces Of Marinated Mutton, Pan-Fried To Perfection With Aromatic Spices For A Rich And Flavorful Experience.

65.
Mutton Nalli Masala (Serve With Rice/Parotta)(1-H4)
€22,50
Tender Mutton Shanks Simmered In A Rich, Flavorful Gravy Of Aromatic Spices, Creating A Hearty And Indulgent Dish.

66.
Mutton Sukka Masala (Boneless) (Serve With Rice/Parotta)(H4)
€21,50
Boneless Tender Pieces Of Mutton Marinated In Chefs Handmade Masalas, Cashew And Roasted To Taste

67.
Mutton Sukka Varuval (Dry) (Boneless)
€19,50
Boneless Tender Pieces Of Mutton Marinated In Chefs Handmade Masalas, Cashew And Roasted To Taste

68.
Mutton Chops Varuval (Dry)(1-H4)
€22,00
Tender Goat Chops Slow-Cooked & Stir-Fried With A Blend Of Bold South Indian Spices
CHEF SPECIAL
VEGAN
SPICY
SEAFOOD VIRUNDHU

69.
Crab Milagu Masala (Serve With Rice/Parotta)(1-H4)
€23,00
Crab Simmered In Spicy, Rich & Thick Masala Mix Of Whole Spices And A Light Coconut Essence

70.
Prawn Masala (Serve With Rice/Parotta)
€22,50
Prawns Cooked In A Spicy Roast Masala Made With Loads Of Onions And Tomatoes

71.
Vanjaram Fish Curry (Serve With Rice/Parotta)
€21,50
A Traditional South Indian Seer Fish Curry Simmered In Aromatic Spices And Tangy Tamarind

72.
Chettinad Prawn Varuval (Dry)
€19,50
Prawns Cooked In A Spicy Roast Masala Made With Loads Of Onions And Tomato

73.
Chettinad Crab Varuval (Dry) (1-H4)
€21,00
Crab Simmered In Spicy, Rich & Thick Masala Mix Of Whole Spices And A Light Coconut Essence
CHEF SPECIAL
VEGAN
SPICY
ANJAPPAR’S SIGNATURE GOMBINATION

74.
Idly (2Pcs) & Fish Curry (A-D-H4-N)
€14,90
A Delightful South Indian Combo Featuring Soft, Fluffy Idlis Paired With A Flavorful, Aromatic Meen Kolambu (Fish Curry) For A Truly Satisfying Meal.

75.
Kal Dosa (2Pcs) & Chettinad Chicken Curry (A-1-H4)
€13,90
Crispy, Golden Kal Dosa Paired With Rich And Spicy Chettinad Chicken Curry, Offering An Authentic Burst Of Flavors.

76.
Kerala Parotta (2Pcs) & Mutton Masala (A-C-G-H4)
€14,90
Flaky, Soft Kerala Parotta Served With A Savory, Aromatic Mutton Masala For A Satisfying, Flavorful Meal.

77.
Idly (2Pcs) & Veg Paya (A-H4-G)
€12,90
Soft, Fluffy Idlis Paired With A Hearty, Spiced Veg Paya, Offering A Comforting And Flavorful South Indian Treat.
CHEF SPECIAL
VEGAN
SPICY
VEG SOUP

101.
TOMATO SOUP (1-A-G-H1-4)
€5,50
A creamy indulgence packed with the goodness of tomatoes.

102.
RASAM OF THE DAY (N)
€5,50
Tamarind soup base with south indian spices.

103.
VEG MANCHOW SOUP
(A-A1-4)
€5,50
Simmered In A Rich Stir Fried Vegetables Stock With White Pepper, And Fried Noodles

104.
HOT & SOUR VEG SOUP (1-A-)
€5,50
A delectable hot and sour soup packed with the goodness of assorted vegetables.

105.
SWEET & CORN VEG SOUP (A)
€5,50
A Delicious Blend Of Sweet And Spicy Flavours Prepared From Sweet Corn And Vegetables Simmered In A Rich Vegetable Stock.
CHEF SPECIAL
VEGAN
SPICY
NON-VEG SOUPS

106.
KOZHI MILAGU SOUP (1-H4)
€5,90
Chicken soup with a blend of Indian whole spices.

107.
HOT & SOUR CHICKEN SOUP (1-C-A-4)
€5,90
A delectable hot and sour soup packed with the goodness of chicken.

108.
NENJELUMBU KARUMILAGU SOUP (H4)
€5,90
A perfect remedy for common cold, freshly ground spices simmered in wholesome mutton rib bones stock.

109.
Sweet Corn Chicken Soup (C-A)
€5,90
A Perfect Balance Of Sweet Corn And Tender Chicken Ideal For Cozy Meals.

110.
Cream Of Chicken Soup (G-A-H4)
€6,50
A creamy, Flavorful Dish Made With Tender Chicken And A rich Broth, Perfect As A Comforting Appetizer
CHEF SPECIAL
VEGAN
SPICY
VEG APPETIZERS

111.
VEGETABLE SAMOSA
€6,90
A fried dish with a savoury filling, such as spiced potatoes, onions, and other stuffing.

112.
BAJJI (ONION / VAZHAIKAI / MILAGAI / URULAI) (1-A-N-H)
€7,90
Deep Fried With Flour Coated With Onion/ Raw Banana/ Chilly/ Potato.

113.
MEDHU VADA (2Pcs) (N-H)
€7,90
Soft, crispy lentil doughnut-shaped fritters.

114.
VADA – SAMBAR / RASAM / THAYIR (N-H)
€7,90
Medhu Vada Soaked In Sambar/ Rasam/ Curd.

115.
KUZHI PANIYARAM – SWEET / KARAM (Mon-Thu Only) (N-H)
€8,50
Ball-shaped dumplings made with fermented rice and lentil batter served with a variety of chutney.

116.
65 (GOBI / Paneer / Mushroom) (1-A-G)
€9,50
Deep-fried cauliflower florets dipped in a spicy hot and tangy marinade.

117.
BABY CORN CRISPY FRY (A-4-2)
€8,50
Crisp and flavorful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness.

118.
Manchuriyan Dry (Gobi / Paneer)
€10,90
Deep-Fried Paneer Florests Dipped In A Spicy Hot And
Tangy Marinade

119.
Simla Mushroom
€10,90
Deep-Fried Mushroom Florests Dipped In A Spicy Hot And Tangy Marinade

120.
Chilly Dry (Gobi / Panner)
€10,90
A Popular Indo-Chinese Dish Made With Crispy Cauliflower (Gobi) Or Paneer Cubes, Tossed In A Spicy, Tangy Sauce With Bell Peppers, Onions, And Bold Seasonings.

121.
HARIYALI PANEER TIKKA (1-G-H4-N)
€14,90
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection.

122.
PANEER KEBAB – CHEESE / GARLIC (1-G-N)
€14,90
Tandoor cooked paneer marinated with Indian spices and topped with cheese/garlic.

123.
Platter (South Indian, North Indian) (1-A-29-G-N)
€16,00
Best Combination Of Bhaji, Pakoda, Vada, Vegtable Samosa/A Flavorful Assortment Of North Indian Snacks Featuring Tender Hariyali Paneer Tikka (3 Pcs), Crispy Gobi 65, Spicy Mushroom 65, And Tangy Paneer 65, All Served With Tangy Mint Chutney For A Perfect Combination Of Textures And Bold Flavors.
CHEF SPECIAL
VEGAN
SPICY
NON VEG APPETIZERS

124.
CHICKEN ’65’ (Boneless)(A6-A-A1-C-1)
€12,00
Deep fried chicken boneless covered in a fiery red marinade of chilli, ginger, and garlic.

125.
CHICKEN LOLLYPOP (Plain/Saucy) (1-A-C)
€12,50
Deep fried chicken drumsticks covered in a fiery red marinade of chilli, ginger, and garlic.

126.
FISH 65/ PRAWN (1-A-C)
€14,00
Deep fried prawn/fish covered in a fiery red marinade of chilli, ginger, and garlic.

127.
TANDOORI CHICKEN (1-G-N)
€14,00
Tandoori-cooked chicken chunks that are marinated in a yogurt and chilli-based masala.

128.
ANJAPPAR FRIED CHICKEN (1-A-C-H4-E)
€14,00
Tender chicken marinated with the Chettinad spices and deep-fried.

129.
DRAGON CHICKEN (A-E-H4-1-4-M)
€15,00
Dragon Chicken Is A Crispy, Spicy, And Tangy Chicken Dish, Stir-Fried With Vibrant Vegetables And A Zesty Sauce, Offering A Bold Burst Of Flavors.

130.
MORU MORU CHICKEN
€14,00
Deep fried chicken with well marinated spices.

131.
Chilly Chicken Dry (1-4-C)
€16,50
Piquantly Spiced Chicken Chunks Dunked In Spices, Chilli & Infused

132.
Chicken Manchurian Dry (A-4-C)
€16,00
A Popular Indo-Chinese Dish Made By Cooking Seasoned Chicken Pieces In A Gingery Sauce

133.
Mutton kheema Balls (H4-H)
€19,50
A Spicy And Delectable Mix Of Seasoned Minced Mutton Balls

134.
CHICKEN TIKKA (1-G-N)
€18,50
Char-grilled chicken coated in an indulgent soy-flavoured marinade that is truly irresistible.

135.
HARIYALI CHICKEN KEBAB (1-G-H4-N)
€18,50
Tender Chicken Marinated In Spices And Grilled To Perfection, Offering A Smoky, Flavorful Bite

136
CHICKEN CHEESE KEBAB (1-G-N)
€20,00
Tandoor cooked chicken with Indian spices mixture and topped with cheese.

137.
VANJARAM /KING FISH TAWA FRY
€19,50
Vanjaram/Tawa Fish Fry Is Mixed In Chettinad Masala & Roasted In Tawa

138.
NETHILY FISH FRY
€19,50
Deep fry anchovies (nethili) marinated in a tangy, red pepper and lemon masala.

139.
Golden Fried Prawns (1-C-A)
€15,00
Crispy And Succulent Prawns Coated In A Golden Batter, Served With A Tangy Dipping Sauce

140.
Tandoori Jinga (Prawns) (1-G-N)
€19,00
Succulent Prawns Marinated In Spicy Yogurt And Grilled To Smoky Prefection In A Tandoor
CHEF SPECIAL
VEGAN
SPICY
BIRYANI

141
Basmati Biryani (Veg/Paneer/Mushroom) (H4-1-A-G)
€14,550
Delicious Rice Preparation Made From Aromatic Basmati Rice And Grated Veggies Seasoned With Toasted, Whole Spices; Serve With Veg Kurma & Onion Raitha

142.
SPL EGG BIRYANI (1-H4-C-G)
€14,90
A Unique Blend Of Spicy, Eggs And Basmati Rice Slow-Cooked To Enhance The Flavours Of Freshly Grounded Spices; Serve With Chicken Salna & Onion Raitha

143.
CHETTINAD CHICKEN DUM BIRYANI (1-C-H4-G)
€16,50
Deliciously Decadent Flavoured Dum Basmati Rice Layered With Chicken And Indian Whole Spices, Cooked In A Handi

144.
SPL PRAWN BIRYANI (1-H4-G)
€18.50
A Unique Blend Of Spicy, Shrimp And Basmati Rice Slow-Cooked To Enhance The Flavours Of Freshly Grounded Spices

145.
MUTTON DUM BIRYANI (1-C-H4-G)
€19,50
Deliciously Decadent Flavoured Dum Basmati Rice Layered With Mutton And Indian Whole Spices, Cooked In A Handi

146.
SPL NATTU KOZHI BIRYANI (H4-G)
€17,50
Authentic Chettinad biryani made with basmati rice, house special spices, and country chicken.

147.
SPL MUTTON KOLA BIRYANI (H4-H-G)
€18,50
A unique blend of spicy mutton kola and basmati rice slow-cooked to enhance the flavours of freshly grounded spices.

148.
SPL BUTTER CHICKEN BIRYANI (H4-G-1-2)
€18,50
A unique combination of biryani with the butter chicken masala.

149.
SEERAGA SAMBA MUTTON BIRYANI (Fri-Sat-Sun1-H4-C-G)
€19,90
The king of all biryanis, slow-cooked aromatic rice layered with marinated mutton pieces and a delicate blend of whole spices.

150.
Ambur Chicken Dum Biriyani
(Fri-Sat-Sun) (1-H4-C-G)
€18,50
A Flavorful Rice Preparation Made With Marinated Chicken, Aromatic Spices, And Seeraga Samba Rice, Slow-Cooked To Perfection
CHEF SPECIAL
VEGAN
SPICY
RICE SPECIALS

151.
Tanjavur Ponni Rice
€3,50
A Mild Aroma, Nutty Flavor, And Is Easily Digestible, Providing A Good Source Of Energy And A low Glycemic Index.

152.
STEAMED BASMATI RICE
€4,50
A Fragrant Aroma, Long Grains, Light Texture, Fiber-rich, And Low In Fat Make It A Healthy Choice.

153.
CURD RICE (G)
€7,00
A Creamy And Refreshing Curd Rice Topped With A Burst Of Sweet-tart Pomegranate, For A Balance Of Flavors and Crunch

154.
GHEE RICE (G-H4)
€9,90
Fragrant Rice Cooked With Rich Ghee, Offering A Warm, Aromatic Flavor And A Delicate, Buttery Texture
CHEF SPECIAL
VEGAN
SPICY
MAIN COURSE MEALS

155.
South Indian Vegetarian Meals (Vegan Possible) (H4-G-N)
€18,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Chapathi, Kuruma, Poriyal, Keerai, Kootu, Sambar, Kara Kozhambu, Rasam, Sweet, Curd, Appalam

156.
Chettinad Egg Meals (Veg/Non Veg) (H4-C-G-N)
€17,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Chappathi, Egg Masala, Boiled Egg, Poriyal, Keerai, Kootu, Kara Kozhambu, Rasam, Sweet,Curd

157.
Chettinad Chicken Meals(H4-G-N)
€19,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Chapathi, Chettinad Chicken Masala, Chicken 65, Poriyal, Keerai, Kootu, Rasam, Sweet, Curd

158.
Chettinad Mutton Meals (H4-G-N)
€21,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Chapathi, Chettinad Mutton Masala, Mutton Kola, Poriyal, Keerai, Kootu, Rasam, Sweet,Curd

159.
Chettinad Fish Meals (H4-G-D-N)
€21,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Chapathi, Chettinad Fish Curry, Nethili Fish Fry, Poriyal, Keerai, Kootu, Rasam, Sweet, Curd

160.
ANJAPPAR VIRUNTHU MEALS (H4-C-D-G-N)
€29,50
All The Goodness Of An Chettinad Meals, The Meals Comes With Soup, Plain Biryani, White Rice, Chapathi, Chicken 65, chicken masala, Mutton Kulambu, Fish Kulambu, Poriyal, Keerai, Kootu, Rasam, Sweet, Curd
CHEF SPECIAL
VEGAN
SPICY
FROM THE WOK

161.
VEG FRIED RICE / NOODLES (A1-A)
€11,50
A satisfying combination of stir-fried vegetables and rice/noodles with a tinge of vinegar.

162.
EGG FRIED RICE / NOODLES (A-A1-C)
€11,50
A satisfying combination of stir-fried vegetables and egg, and rice/noodles with a tinge of vinegar.

163.
PANEER / MUSHROOM-FRIED RICE /NOODLES
€12,50
A Satisfying Combination Of Stir-Fried Vegetables, Paneer/Mushroom And Rice/ Noodles With A Tinge Of Vinegar

164
BURNT GARLIC FRIED RICE / NOODLES (A-A1-4)
€12,50
An Indo-Chinese fried rice with basmati, vegetables, soysauce, whitepepper and lots of garlic.

165.
CHICKEN FRIED RICE / NOODLES (A-A1-C)
€13,00
A satisfying combination of stir-fried vegetables, chicken, and rice/noodles with a tinge of vinegar.

166.
CHICKEN SCHEZWAN FRIED RICE / NOODLES (A-A1-1-C-2)
€13,50
A slightly spicy dish made by tossing chicken chunks and rice/noodles in garlic and chilli-flavoured Schezwan sauce.

167.
PRAWN FRIED RICE / NOODLES (A-A1-C)
€13,50
A satisfying combination of stir-fried vegetables, prawn, and rice/noodles with a tinge of vinegar.

168.
Non Veg Mixed Fried Rice / Noodles (A-A1-4)
€15,00
A Flavorful Dish Made With A Combination Of Chicken, Prawns, And Mutton, Stir-Fried With Vegetables, Rice Or Noodles, And Seasoned With Soy Sauce And Spices For A Savory Taste.

169.
Paneer Szechwan Fried Rice/Noodles (1-2-A1-A-G)
€13,50
A Spicy Indo-Chinese Intermix Of Paneer, Vegetables And Rice/Noodles Tossed In Schezwan Sauce That Adds A Unique Peppery Flavour To The Dish
CHEF SPECIAL
VEGAN
SPICY
POULTRY CURRY

170.
Palak Chicken
(Boneless) (Serve With Rice) (G-H4)
€18,00
Chicken Cooked Together With Fresh Spinach And Spices

169
Mango Chicken (Boneless) (Serve With Rice) (H4-9-H1)
€16,50
Tender Chicken Cooked In A Sweet And Tangy Mango-Infused Sauce, Combining Fruity Zest With Savory Spices For A Deliciously Exotic Taste.

172.
Karahi Chicken (Boneless) (Serve With Rice) (H4-H1)
€16,50
Tender Chicken Is Cooked In A Rich, Spiced Gravy With Bell Peppers, Tomatoes, And A Blend Of Traditional Herbs, Served Sizzling In A Wok-Like Karahi For An Authentic Taste.

171.
PEPPER CHICKEN MASALA (1-4-8-N-H4-A6)
€16,50
Boneless tender pieces of chicken marinated in chef’s handmade masalas, cashew, and roasted to taste.

172.
CHETTINAD CHICKEN ROAST (1-4-8-N-H4-A6)
€16,50
Cooked With Fragrant Spices, This Dry Chicken Preparation Perfectly Combines Juicy Chicken Morsels With The Aroma Of Whole Spices For An Amazing Mouthfeel.

173.
Butter Chicken Masala (Boneless) (Serve With Rice) (1-H4-G-N)
€16,50
A Decadently Creamy Dish Prepared With Chicken Chunks Dunked In A Hearty Masala Of Tomatoes, Onions And Mild Indian Spices

174.
Chicken Tikka Masala (Boneless) (Serve With Rice) (1-G-N)
€16,50
Traditional Chicken Masala With A Twist Of Smoked Chicken Chunks Cooked In Flavoursome Tomato And Onion Relish

175.
Choice Of Chicken Gravy (Chilly / Garlic /Ginger) (Boneless) (Serve With Rice) (1-2-c-a-al)
€16,50
Piquantly Spiced Chicken Chunks Dunked In A Spicy, Chilli/Garlic/Ginger Infused Gravy

176.
Chicken Manchurian Gravy (Boneless) (Serve With Rice)
€16,50
A Popular Indo-Chinese Dish Made With Tender Chicken Pieces Cooked In A Savory, Tangy, And Slightly Spicy Gravy, Flavored With Soy Sauce, Garlic, And Aromatic Spices.
CHEF SPECIAL
VEGAN
SPICY
MUTTON CURRY

183.
MUTTON SUKKA VARUVAL (1-4-8-N-H4-A6)
€19,50
Boneless tender pieces of mutton marinated in chef’s handmade masalas, cashew, and roasted to taste.

184.
MUTTON KHEEMA BALLS (1-4-8-N-H4-A6)
€19,50
Spicy and delectable mix of seasoned minced mutton balls.

185.
MUTTON SUKKA MASALA (1-4-8-N-H4-A6)
€20,50
Boneless tender pieces of mutton marinated in chef’s handmade masalas, cashew, and roasted to taste.

186.
MUTTON MASALA (1-4-8-N-H4-A6)
€20,50
A delightfully flavor-packed dish of mouthwatering mutton masala perfect to satisfy your cravings.

187.
MUTTON KHEEMA BALLS MASALA (1-4-8-N-H4-A6)
€20,50
Minced lamb cooked with onion, tomato, and Indian spices.
CHEF SPECIAL
VEGAN
SPICY
EGG SPECIALITIES

188.
EGG PODIMAS
€6,00
Scrambled Eggs With a Light Spice Shower Topped With Onions.

189.
EGG OMELETTE -CHEESE / MASALA
€8,00
Eggs Cooked in a Skillet and Topped With Green Chillies and Onions.

190.
EGG KALAKI
€8,00
A Flavorful Dish Made With Eggs, Blended With Spices And Served In A Rich, Creamy Texture

191.
KARANDI OMLETTE
€8,00
Scrambled Eggs Boiled in Ladder and Added Termaric Powder and Spl Masala for Aromo.

192.
EGG PEPPER FRY
€8,50
Stir-frying the Boiled Eggs in Simple Tempering and Seasoning With Simple Dry Spices is Egg Fry.

193.
EGG THOKKU MASALA (Serve With Rice) (1-C-H4)
€9,50
Richly Flavoured Egg Curry in a Tomato-onion Base.
CHEF SPECIAL
VEGAN
SPICY
SEA FOODS

194.
PRAWN VARUVAL (1-4-8-D-H4-N-A)
€19.50
Prawns Cooked in a Spicy Roast Masala Made With Loads of Onions and Tomato.

195.
GARLIC PRAWN – DRY / GRAVY (1-4-8-D-H4-N-A)
€20.50
A Savoury Delight,prawns Cooked in a Zenty Mix of Garlic,pepper and Lemon Juice Blended Into a Flavoursome Gravy.

196.
SOUTH INDIAN FISH CURRY (1-4-8-D-H4-N-A)
€20.50
Tangy and Tasty Fish Cooked in a Tamarind Flavoured Curry.

197.
PRAWN MASALA (1-4-8-D-H4-N-A)
€20.50
Prawns Cooked in a Spicy Roast Masala Made With Loads of Onions and Tomato.

198.
CHETTINADU CRAB ROAST (1-4-8-D-H4-N-A)
€21,00
Crab Simmered in Spicy,rich & Thick Masala Mix of Whole Spices and a Light Coconut Essence.

199.
CRAB CHETTINADU MASALA (1-4-8-D-H4-N-A)
€22,00
Crab Simmered in Spicy,rich & Thick Masala Mix of Whole Spices and a Light Coconut Essence.
CHEF SPECIAL
VEGAN
SPICY
VEGETARIAN CURRY

199.
Spl Chettinad Sambar (Serve With Rice) (N)
€8,50
A Spicy, Tangy Lentil-Based Stew, Enriched With A Unique Blend Of Chettinad Spices And Vegetables, Offering A Bold And Aromatic South Indian Flavor.

200.
CHETTINAD VEGETABLE KURUMA (Serve With Rice) (N)
€8,50
Stew of Assorted Veggies Simmered in a Thick Spicy Coconut Based Gravy.

201.
POONDU KUZHAMBU (Serve With Rice) (1-N-H4)
€13,50
Piquantly Spiced Garlic Gizzard Cooked With Flavours of Tamarind in an Onion-tomato Relish.

202.
ENNAI KATHARIKKAI KULAMBU (Serve With Rice) (1-N-H4)
€13,50
Tangy Recipe Made With Eggplant/ brinjal Cooked in a Special Tangy Masala Base.

203.
MIX VEG CURRY (Serve With Rice) (1-H4-G-N)
€13,50
Assorted Vegetables Cooked in Traditional Onion Tomato Gravy Seasoned With Indian Spices.

204.
Paneer Tikka Masala (Serve With Rice) (1-H4-G-N)
€14,50
Succulent Pieces Of Marinated And Grilled Paneer, Simmered In A Creamy, Spiced Tomato-Based Gravy, Offering A Rich And Indulgent Vegetarian Dish.

205.
CHETTINAD MUSROOM PEPPER GRAVY (Serve With Rice) (1-N-h4)
€13,50
Savor Mushroom Pepper Masala, Featuring Juicy Mushroom Cooked With Chettinad Flavour Of Masala, Each Bite Offers A Bold, Spicy Flavour With A Satisying Heat

206.
KADAI VEGETABLES (Serve With Rice) (G-H4)
€13,50
Wholesome Vegetables Cooked With Onions, Tomatoes And A Freshly Ground Whole Spices simmered To A Flavourful, Thick Consistency.

207.
MUSHROOM MASALA (Serve With Rice) (G)
€13,50
Spicy And Succulent, Mushrooms Merged With Indian Spices In A Rich, Onion-Tomato Sauce.

208.
DAL BUTTER FRY (Serve With Rice) (G)
€13,50
A Rich And Flavorful Lentil Dish, Cooked With Aromatic Spices And Finished With A Generous Drizzle Of Butter, Offering A Comforting And Indulgent Taste.

209.
CHENNA MASALA (Serve With Rice) (G-H4-H-E)
€13,50
A Chickpeas Indian Curry In A Onion Tomato Based Gravy.

210.
PALAK PANEER (Serve With Rice) (G-H4)
€13,90
A Combination Of Indian Cottage Cheese And Spinach Cooked With Aromatic Indian Spices.

211.
Vegetable Kofta (Serve With Rice) (G-H4-H-E)
€13,90
Spiced Vegetable Dumplings, Deep-Fried And Served In A Rich, Creamy Gravy, Creating A Perfect Balance Of Flavors.

212.
Malai Kofta (Serve With Rice) (G-H4-H-E)
€13,90
Soft, Creamy Dumplings Made From Paneer And Potatoes, Served In A Velvety Tomato-Based Gravy Infused With Aromatic Spices.

213.
Paneer Butter Masala (Serve With Rice) (1-H4-G-N)
€13,90
A Creamy Indulgence Of Soft Indian Cottage Cheese Cubes Cooked With Undertones Of Wholespices In A Tomato And Onion Based Gravy.

214.
Bhindi Masala (Serve With Rice) (H4-E-G)
€13,90
A Aromatic Dish Made With Tender, Sautéed Okra (Bhindi) Cooked In A Blend Of Spices, Offering A Perfect Balance Of Tangy And Savory Flavours.

215.
Dal Tadka (Serve With Rice)
€13,90
A Comforting Lentil Dish, Cooked To Perfection And Finished With A Sizzling Tempering Of Ghee, Garlic, And Spices, Adding A Rich, Aromatic Flavour.

216.
Dal makhani (serve With Rice)
€13,90
A Creamy, Indulgent Lentil Dish Made With Black Lentils And Kidney Beans, Slow-Cooked To Perfection And Enriched With Butter And Cream For A Rich, Velvety Texture.

217.
Chilly Gobi Semi Gravy (serve with rice) (1-A-A1-4)
€14,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.

218.
PANEER MANCHURIAN SEMI GRAVY (serve with rice) (A-A1-4-G)
€14,90
Stir-Fried, Battered panner/Indian Cottage Cheese Chunks Tossed In A Hot And Sour Manchurian Dressing.

219.
GOBI MANCHURIAN SEMI GRAVY (Serve With Rrice) (1-A-A1-4-G)
€14,90
Stir-fried, battered caurliflower/indian cottage cheese chunks tossed in a hot and sour manchurian dressing.

220.
CHILLY PANEER SEMI GRAVY (Serve With Rice) (1-A-A1-4-G)
€14,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.
CHEF SPECIAL
VEGAN
SPICY
INDIAN BREADS

221.
TANDOORI ROTI (PLAIN/BUTTER) (A1)
€3,00
A Whole Meal Flour Indian Bread Cooked in Traditional Tandoori Clay Oven.

222.
PANEER KULCHA (A1-G)
€5,50
Soft & Fluffy Indian Bread Stuffed With Spiced Paneer Filling, Cooked To Perfection

223.
NAAN (PLAIN/BUTTER) (A-G)
€3,90
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven.

224.
Aloo kulcha
€5,50
Soft & Fluffy Indian Bread Stuffed With Spiced Paneer Filling, Cooked To Perfection

225.
TANDOORI ROTI-CHEESE/METHI (A1-G)
€3,90
A Whole Meal Flour Indian Bread Cooked in Traditional Tandoori Clay Oven With Cheese or Methi.

226.
NAAN GARLIC (A-G)
€4,50
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven Topped With Garlic.

227.
NAAN CHEESE (A-G)
€4,90
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven Topped With Cheese.

228.
PESHWARA NAAN (A-G-H4-H-H7)
€5,50
A Soft Leavened Bread Filled With Desiccated Coconet, sultanas(or Raisins), and Almonds.
CHEF SPECIAL
VEGAN
SPICY
SOUTH INDIAN BREADS

229.
CHAPPATHI (1PCS) (G–A-A1)
€3,00
Chapatis Are One of the Most Common Form of Atta Bread, a Staple Food in the Indian Subcontinent.

230.
KERALA PAROTTA (1PCS) (9-G-C-A)
€3,90
A Flaky, Layered Flatbread Made From Refined Maida

231.
NOOL PAROTTA (1PCS) (9-G-C-A)
€3,90
A Soft, Stringy, And Flaky Flatbread Made From Refined Maida

232.
COIN PAROTTA (2PCS) (9-G-C-A)
€4,90
A Delicious and Versatile Layered Small Flatbread That is One of the Most Popular Food in South India.

233.
VIRUDHUNAGAR PORICHA PAROTTA (2PCS) (9-G-C-A)
€8,90
A Super Flaky, Crispy, Lightly Sweet And Delicious Deep Fried South Indian Bread; Serve With Chicken Salna & Onion Raitha

234.
MADURAI BUN PAROTTA (2PCS)
€8,90
A Soft, Fluffy, Deep-Fried Indian Bread Made From Unleavened Wheat Flour Dough, Served With Indian Curry

235.
CHILLY PAROTTA (1-H4-G-C-A-4)
€10,00
Marinated Flaky Prottas Deep Fried and Tossed With Onions,capsicum and Spices.

236.
CEYLON VEECHU PAROTTA (H4-G-C-A)
€11,90
A Soft And Flaky Flatbread, Expertly Layered And Served Warm, Perfect For Pairing With Curries Or Gravies

237.
VEG KOTHU PAROTTA (H4-G-A)
€11,90
Scramble Of Parotta Shredded Into Bite-Sized Pieces And Stir-Fried Along With One Of Veg Sprinkled With South Indian Spices; Served With Veg Kuruma & Onion Raitha

238.
EGG KOTHU PAROTTA (H4-G-C-A)
€12,90
Scramble Of Parotta Shredded Into Bite-Sized Pieces And Stir-Fried Along With Egg Sprinkled With South Indian Spices; Served With Chicken Salna & Onion Raitha

239.
Ceylon Parotta
(Egg, Chicken, Mutton) (H4-G-C-A)
€13,00
A Mix Of Seasoned Minced Egg/Chicken/Mutton And Other Spices Tightly Packed Between Two Rotis And Sealed, Cooked On Both Sides With A Light Coating Of Oil; Served With Chicken Salna And Onion Raitha

240.
CHICKEN KOTHU PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€14,90
Scramble Of Parotta Shredded Into Bite-Sized Pieces And Stir-Fried Along With Chicken Sprinkled With South Indian Spices; Served With Chicken Salna & Onion Raitha

241.
Salna Parotta (Chicken/Mutton) (H4-G-C-A)
€16,00
A Delectable Bread Dish That Combines The Richness With The Flaky Goodness Of Parotta; Serve With Chicken/Mutton & Onion Raitha

242.
Poori (2pcs) (A1-A)
€8,90
A Soft, Fluffy, Deep-Fried Indian Bread Made From Unleavened Wheat Flour Dough, Served With Salna Potato Masala And Curry

243.
Kizhi Parotta (Mutton/Chicken) (H4-G-C-A)
€17,00
A Delectable Special Dish Of South India, Parottas Are Soaked In A Semi Thick Chicken Gravy & Wrapped In A Banana Leaf; Served With Salna Chicken/Mutton & Onion Raitha

244.
MUTTON KOTHU PAROTTA (H4-G-C-A)
€15,90
Scramble Of Parotta Shredded Into Bite-Sized Pieces And Stir-Fried Along With Mutton Sprinkled With South Indian Spices; Served With Mutton Salna & Onion Raitha
CHEF SPECIAL
VEGAN
SPICY
DOSA

245.
KAL DOSA (N-H)
€9,50
A Thick, Crispy, And Flavourful Dosa, Known For Its Unique Texture And Rich Taste, Served With Spicy Chutneys And Sambar

246.
PLAIN DOSA (N-H)
€9,50
Crispy Pancake Made From Fermented Rice Batter Served With Vegetables Samber & Variety Of Chutneys.

247.
MASALA DOSA (N-H4-H)
€11,50
A Crispy Dosa Filled With Masala/special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

248.
MYSORE MASALA DOSA (N-H4-H)
€11.90
A Crispy, Golden Dosa Stuffed With A Flavorful Spiced Potato Filling And Topped With A Tangy, Spicy Mysore Chutney, Served With Chutney’s & Sambar

249.
ONION DOSA (N-H-A)
€11,90
A Crispy Dosa Filled With Onion Served With Vegetables Samber & Variety Of Chutneys.

250.
RAVA DOSA (N-H-A)
€11,90
Crispy Pancake Made From Semolina Batter Served With Vegetables Samber & Variety Of Chatneys.

251.
ONION RAVA DOSA (N-H-A)
€11,90
Crispy Pancake Made From Semolina Batter Topped With Onion Served With Vegetables Samber & Variety Of Chutneys.

252.
EGG DOSA (N-H)
€12,00
Eggs Cracked Open On Dosa & Seasoned With Salt And Pepper, Served With Sambar & Variety Of Chutney’s

253.
BUTTER DOSA (N-G-H)
€12,90
A Crispy Dosa Gently Spread With Butter Served With Vegetable Samber & Variety Of Chutneys.

254.
GHEE DOSA (A1-N-G-8)
€12,90
A Thin, Crispy Dosa Delicately Cooked With A Generous Layer Of Ghee, Served With Sambar & Variety Of Chutney’s

255.
SPL GHEE PODI DOSA (N-H4-H-G)
€12,90
A Crispy Dosa Gently Spread With Clarified Batter Filled With Special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

256.
ONION RAVA MASALA DOSA (N-H-H4-A)
€12,90
Crispy Pancake Made From Semolina Batter Topped With Onion&filled With Masala Served With Vegetable Samber & Variety Of Chutneys.

257.
GHEE MASALA DOSA (N-H4-H-G)
€13,50
A Crispy Dosa Gently Spread With Clarified Batter Filled With Masala/special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

258.
GHEE PODI MASALA DOSA (N-H4-H-G)
€14,00
A Crispy Dosa Gently Spread With Clarified Batter Filled With Masala&special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

259.
PANEER BUTTER MASALA DOSA
€14,00
A Crispy Dosa Filled With Creamy Paneer Butter Masala, Offering A Perfect Blend Of Spices And Rich Flavors

260.
Butter Chicken Masala Dosa
€15,90
A Crispy Dosa Wrapped Around Tender Chicken In A Creamy, Spicy Butter Chicken Gravy For A Delicious Fusion Of Flavors

261.
PALAK PANEER DOSA
€14,00
A Crispy Dosa Filled With Spiced Spinach Gravy And Creamy Paneer, Offering A Healthy And Flavorful Twist

262.
Pepper Chicken Dosa (1-H4-H-A-N)
€15,00
A Wholesome Dosa Stuffed With Minced Chicken Tempered With Spices, Served With Sambar & Variety Of Chutney’s

263.
Mutton Sukka Dosa (1-H4-H-A-N)
€15,90
A Wholesome Dosa Stuffed With Minced Mutton Tempered With Spices, Served With Sambar & Variety Of Chutney’s

264.
Madurai Mutton Kari Dosa (1-H4-H-N-A)
€15,90
A Crispy Dosa Topped With Tender, Spicy Madurai-Style Mutton Curry, Served With Sambar & Variety Of Chutney’s
CHEF SPECIAL
VEGAN
SPICY
KIDS CORNER

265.
FRENCH FRIES
€5,50
Thin Strips Of Deep-fried Potato Topped With Pepper & Salt.

266.
CHICKEN NUGGETS
€6,00
Bite-Sized Pieces Of Tender Chicken, Coated In A Crispy Breadcrumb Crust And Fried To Golden Perfection

267.
Mini Chocolate Dosa (9-N-H)
€6,90
A Crispy, Golden Crepe Filled With A Rich Layer Of Melted Chocolate, Served With Sambar & Variety Of Chutney’s

268.
Mini Cheese Dosa (N-G-H)
€12,90
A Crispy, Golden Dosa Stuffed With A Generous Layer Of Melted Cheese, Served With Sambar & Variety Of Chutney’s
CHEF SPECIAL
VEGAN
SPICY
UTHAPPAMS

269.
PLAIN UTHAPPAM (N-H)
€9,00
Thick, Soft, And Fluffy Rice Pancakes, Lightly Crispy On The Edges, And Served With Sambar & Variety Of Chutney’s

270.
Choice of Uthappam (Onion/Tomato/Chilli/Cheese/Chilly Onion) (N-H-G)
€9,50
A Soft, Thick Rice Pancake Topped With Your Choice Of Savory Ingredients Like Onion/Tomato/ Chili/Cheese/Chili-Onion Mix, Served With Sambar And Variety Of Chutneys.

271.
Kothu Idiyappam (Chicken/Mutton) (A-A1-H4-G-C)
€9,90
Shredded, Spicy Chicken/Mutton Mixed With Soft, Steamed Idiyappam For A Flavorful Experience

272.
GHEE PODI ONION UTHAPPAM (N-H-G)
€11,00
Uthappam Sprinkled With Special Indian Spices And Small Onions.
CHEF SPECIAL
VEGAN
SPICY
STEAM ZOME

273.
IDLY (2PCS) (N-H)
€8.00
Soft, Fluffy Rice Cakes Served Warm, Perfect With Sambar And Coconut Chutney For A Comforting And Wholesome Meal

274.
Sambar/Rasam Idly (N-H-G)
€8,00
Soft Idlies Served With A Flavorful Sambar Or Tangy Rasam, Offering A Perfect Blend Of Spices And Comfort

275.
THATTU IDLY (2pcs) (N-H-G)
€8,00
Soft And Spongy Steamed Rice Cakes Made Of Fermanted Rice & Lentil Batter Served With Samber And Variety Of Chutney.

276.
Salna Idly (Chicken/Mutton) (H4-N-H)
€9,00
A Idly Served With South Indian Chicken/Mutton Gravy And Clarified Butter

277.
MINI GHEE PODI IDLY (N-H-G)
€8,50
A Idly Dipped In Special Indian Spices And .ghee.

278.
IDLY MANCHURIAN (A-A1-4)
€8,50
Stir-Fried, Idly Tossed In A Hot And Sour Manchurian Dressing

279.
IDIYAPPAM (3PCS)
€8,50
Rice Flour Pressed Into Noodles, Laid Into A Flatdisc-like Shape And Steamed.
CHEF SPECIAL
VEGAN
SPICY
DESSERTS

280.
ICE CREAM
€4,90
(Vanilla/strawberry/mango/chacolate).

281.
GULAB JAMUN (H1)
€5,50
(Plain/With Ice Cream)

282.
RASAGULLA (H1)
€5,50

283.
RASAMALAI (H1)
€6,00

284.
MADURAI SPL JIL JIL JIGARTHANDA (1-G)
€9,90

285.
Ashoka Halwa (A1G-H-H1-H4)
€9,90

286.
DAY SPL KESARI (1-H-H4-H1)
€6,00

287.
Fruit Custard (H1)
€6,00

288.
Carrot HALW (G-H-H1-H4)
€6,50
A Delicious Dessert Prepared From Carrot And Milk.

289.
ANJAPPAR SPECIAL FALOODA (H1-H-G)
€8,90
CHEF SPECIAL
VEGAN
SPICY
SOUTH SPL

290.
KUMBAKONAM DEGREE COFFEE
€3,80

291.
MUMBAI MASALA CHAI
€3,80

292.
Mango Lassi With Ice Cream
€6,50

293.
Rose Lassi (With Ice Cream)
€6,50

294.
BUTTER MILK
€4,50

295.
LASSI SWEET
€4,50

296.
LASSI SALT
€4,50

297.
MANGO LASSI
€5,50

298.
FRESH LIME JUICE SWEET / SALT
€4,90

299.
FRESH LIME SODA SWEET / SALT
€6,00

300.
ROSE MILK
€6,00

301.
BADHAM MILK
€4,50

302.
NANNARI SARBATH
€7,00

303.
KULUKKI SARBATH
€8,00
CHEF SPECIAL
VEGAN
SPICY
Cocktails

Pina Colada
€8,5

Whisky Sour
€8,5

Long Island Iced Tea
€8,5

Strawberry Daiquiri
€8,5

Espresso Martini
€8,5

Mojito (Classic, Raspberry, Watermelon)
€8,5
Soft Drinks

Coca Cola
0,2
€3,5
0,4
€5,2

Cola Zero
0,2
€3,5
0,4
€5,2

Fanta
0,2
€3,5
0,4
€5,2

Sprite
0,2
€3,5
0,4
€5,2

Mezzo Mix
0,2
€3,5
0,4
€5,2

Schweppes (Bitter Lemon , Ginger Ale , Tonic water)
0,2
€3,5
0,4
€5,2

Rauch Iced Tea (Peach / Pomegranate / Cherry)
0,33
€5,5
Water

Vio Still
0,25
€3,5
0,75
€6,25

Apollinaris Sparkling
0,25
€3,5
0,75
€6,5
Juices

Rauch Orange
0,2
€3,7
0,4
€5,5

Rauch Apple
0,2
€3,7
0,4
€5,5

Rauch Passion Fruit
0,2
€3,7
0,4
€5,5

Rauch Blackcurrant
0,2
€3,7
0,4
€5,5

Rauch Pineapple
0,2
€3,7
0,4
€5,5

Spritzer
0,4
€5,5
Long Drinks

Rauch Orange
€3,7

Aperol Spritz
€8,2

Campari Soda/Orange
€8,2

Hugo
€8,2

Vodka Lemonade
€8,2

JD & Cola
€8,2
Spirits

Vodka / Rum / Whisky / Gin
2cl
€4,2
4cl
€7,5
Wine

Sula Indian Wine
0,2
€4
0,75
€18

House Wine (Red / White )
0,2
€3,5
0,75
€16
Please ask our staff for selection of special wine.
Draft Beer

Carlsberg
0,3
€4,5
0,5
€5,5

Carlsberg 0,0
0,3
€4,5
0,5
€5,5

Duckstein Weizen
0,3
€4,5
0,5
€5,5

Astra Helles
0,3
€4,5
0,5
€5,5

Lübzer Schwarzbier
0,3
€4,5
0,5
€5,5
Beer From The Tap

Kingfisher
€4,5
Declaration of Additives
1: With Food Colour, 2: With Preservatives, 3: With Antioxidants, 4: With Flavor Enhancer, 5: Sulphured, 6: Blackened, 7: With Phosphate, 8: With Milk Protein, 9: With Sweetener, 10: Phenylalanine Source, 11: Waxed, 12: Nitrite Curing Salt, 13: Containing Caffeine, 14: Contain Quinine, 15: Taurine.
Declaration of Allergenic Substances
A: Containing Gluten, A1: Wheat, A2: Spelt, A3: Rye, A4: Barley, A5: Oats, A6: Hybrid Strains, B: Crustaceans, C: Egg, D: Fish, E: Peanuts, F: Soybeans, G: Milk And Milk Products, H: Nuts, H1: Almonds, H2: Hazelnuts, H3: Walnuts, H4: Cashewnuts, H5: Pecans, H6: Brazilnuts, H7: Pistachios, H8: Macadamianuts, H9: Queenslandnuts, L: Celery, N: Mustard, M: Sesame Seeds, 0: Sulfurdioxide And Sulfates In A Concentration Of More Than 10mg/kg Or 10mg/l, P: Lupins, R: Molluscs.