Our menu
- VEG SOUP
- NON-VEG SOUPS
- VEG SNACKS
- VEG APPETIZERS
- NON VEG APPETIZERS
- BIRYANI
- RICE SPECIALS
- MAIN COURSE MEALS
- FROM THE WOK
- POULTRY CURRY
- MUTTON CURRY
- EGG SPECIALITIES
- SEA FOODS
- VEGETARIAN CURRY
- TANDOORI BREADS
- SOUTH INDIAN BREADS
- DOSA
- KIDS CORNER
- UTHAPPAMS
- STEAM ZOME
- DESSERTS
- SOUTH SPL
- COLD DRINKS
VEG SOUP

101.
TOMATO SOUP (1-8-A-A1-G)
€4,50
A creamy indulgence packed with the goodness of tomatoes.

102.
RASAM OF THE DAY (N)
€5,20
Tamarind soup base with south indian spices.

103.
VEG MANCHOW SOUP
(1-8-A-A1-G)
€5,20
Stir fried vegetables with whitepepper soy sauce simmered in a rich stock and topped with fried noodles.

104.
HOT & SOUR VEG SOUP (1-8-A-A1-G)
€5,20
A delectable hot and sour soup packed with the goodness of assorted vegetables.

105.
SWEET & CORN VEG SOUP (1-8-A-A1-G)
€5,20
A Delicious Blend Of Sweet And Spicy Flavours Prepared From Sweet Corn And Vegetables Simmered In A Rich Vegetable Stock.
CHEF SPECIAL
VEGAN
SPICY
NON-VEG SOUPS

106.
KOZHI MILAGU SOUP (A6-N)
€5,20
Chicken soup with a blend of Indian whole spices.

107.
HOT & SOUR CHICKEN SOUP (C-A6)
€5,50
A delectable hot and sour soup packed with the goodness of chicken.

108.
NENJELUMBU KARUMILAGU SOUP (A6)
€6,00
A perfect remedy for common cold, freshly ground spices simmered in wholesome mutton rib bones stock.

109.
CHETTINAD AATUKAL SOUP (WEEKEND) (A6)
€6,50
Freshly ground spices simmered in wholesome lamb trotter stock.

110.
NANDU SOUP (D-N)
€6,50
A zesty, nutritious stock of crab legs flavoured with aromatic whole spices.
CHEF SPECIAL
VEGAN
SPICY
VEG SNACKS

111.
VEGETABLE SAMOSA (A-A1-1-N-H)
€6,50
A fried dish with a savoury filling, such as spiced potatoes, onions, and other stuffing.

112.
BAJJI (ONION / VAZHAIKAI / MILAGAI / URULAI) (A-A1-1-N-H)
€7,50
Deep Fried With Flour Coated With Onion/ Raw Banana/ Chilly/ Potato.

113.
MEDHU VADA (A-A1-1-N-H)
€7,50
Soft, crispy lentil doughnut-shaped fritters.

114.
VADA – SAMBAR / RASAM / THAYIR (A-A1-1-N-H)
€7,50
Medhu Vada Soaked In Sambar/ Rasam/ Curd.

115.
KUZHI PANIYARAM – SWEET / KARAM (A1-N-G-8)
€7,50
Ball-shaped dumplings made with fermented rice and lentil batter served with a variety of chutney.
CHEF SPECIAL
VEGAN
SPICY
VEG APPETIZERS

116.
GOBI ’65’ (A1-1)
€8,50
Deep-fried cauliflower florets dipped in a spicy hot and tangy marinade.

117.
BABY CORN CRISPY FRY (A1-1)
€8,50
Crisp and flavorful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness.

118.
MUSHROOM ’65’ (A1-1)
€9,50
Deep-fried mushroom florets dipped in a spicy hot and tangy marinade.

119.
PANEER ’65’ (A1-1-G)
€9,50
Deep-fried paneer florets dipped in a spicy hot and tangy marinade.

120.
PANEER FINGER FRY (A1-1-G)
€9,50
Crispy paneer fingers is a lip-smacking crispy, spicy, and very soft inside healthy snack.

121.
HARIYALI PANEER TIKKA (1-A6-H6-N-8)
€14,90
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection.

122.
PANEER KEBAB – CHEESE / GARLIC (1-A6-H6-N-8)
€14,90
Tandoor cooked paneer marinated with Indian spices and topped with cheese/garlic.

123.
SOUTH INDIAN SNACKS VEG PLATTER (1-8-A-A1-G)
€15,00
Best combination bajji two types,vada,onion pakoda.
CHEF SPECIAL
VEGAN
SPICY
NON VEG APPETIZERS

124.
CHICKEN ’65’ (A6-A-A1-C-1)
€10,50
Deep fried chicken boneless covered in a fiery red marinade of chilli, ginger, and garlic.

125.
CHICKEN LOLLYPOP (A-A1-A6-1)
€10,50
Deep fried chicken drumsticks covered in a fiery red marinade of chilli, ginger, and garlic.

126.
’65’ – FISH / PRAWN (1-A-A1)
€12,00
Deep fried prawn/fish covered in a fiery red marinade of chilli, ginger, and garlic.

127.
TANDOORI CHICKEN (1-8-4-A6-H4)
€13,00
Tandoori-cooked chicken chunks that are marinated in a yogurt and chilli-based masala.

128.
ANJAPPAR FRIED CHICKEN (PORICHA KOZHI) (1-8-4-A6-H4)
€13,00
Tender chicken marinated with the Chettinad spices and deep-fried.

129.
DRAGON CHICKEN (1-8-4-A6-H4)
€14,00
Chicken strips marinated,fried and suateed in spicy and tangy sause.

130.
MORU MORU CHICKEN (A-A1-A6-C-1)
€14,00
Deep fried chicken with well marinated spices.

131.
GOLDEN FRIED PRAWN (D-1-A-A1)
€15,00
Deep fried prawn marinated in a red chilli mixture with ginger and garlic.

132.
MORU MORU FISH FRY (A-A1-A6-C-1)
€16,00
Deep fried fish with well-marinated spices.

133.
MUTTON KOLA URUNDAI (A6-A-C)
€17,00
A spicy and delectable mix of seasoned minced mutton balls.

134.
CHICKEN TIKKA (1-4-8-G-N-H4)
€18,00
Char-grilled chicken coated in an indulgent soy-flavoured marinade that is truly irresistible.

135.
HARIYALI CHICKEN KEBAB (1-4-8-A-A1-H4)
€18,00
Tandoor cooked chicken marinated with green-based Indian spices.

136
CHICKEN CHEESE KEBAB (1-4-8-A-A1-H4)
€19,00
Tandoor cooked chicken with Indian spices mixture and topped with cheese.

137.
VANJARAM /KING FISH TAWA FRY (D-1-A-A1)
€19,50
Vanjaram/tawa fish fry using Chettinad masala roasted in tawa.

138.
NETHILY FISH FRY (D-A-A1-1)
€19,50
Deep fry anchovies (nethili) marinated in a tangy, red pepper and lemon masala.

139.
TAWA POMFRET FRY (D-A-A1)
€20,00
The pomfret marinated with South Indian spices and shallow fried in tawa.

140.
FISH TIKKA (1-4-8-A-A1-H4)
€21,00
Char-grilled fish coated in an indulgent soy flavoured marinade that is truly irresistible.
CHEF SPECIAL
VEGAN
SPICY
BIRYANI

141
VEG BASMATI BIRYANI (1-4-8-A-A1-G)
€13,50
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices.

142.
SPL EGG MASALA BIRYANI (1-4-8-G-H4)
€14,00
A unique blend of spicy eggs and basmati rice slow-cooked to enhance the flavours of freshly grounded spices.

143.
CHICKEN CHETTINAD DUM BIRYANI (1-H4-4-8-G-A6-C)
€14,90
Deliciously decadent flavoured dum basmati rice layered with chicken and Indian whole spices, cooked in a handi.

144.
SPL PRAWN BIRYANI (D-1-4-H4-8-G)
€16.50
A unique blend of spicy shrimp and basmati rice slow-cooked to enhance the flavours of freshly grounded spices.

145.
MUTTON DUM BIRYANI (1-4-8-A6-H4-G)
€16,90
Deliciously decadent flavoured dum basmati rice layered with mutton and Indian whole spices, cooked in a handi or pot.

146.
SPL NATTU KOZHI BIRYANI (1-4-8-A6-G-H4)
€16,90
Authentic Chettinad biryani made with basmati rice, house special spices, and country chicken.

147.
SPL MUTTON KOLA BIRYANI (1-4-8-G-A6-C-H4)
€16,90
A unique blend of spicy mutton kola and basmati rice slow-cooked to enhance the flavours of freshly grounded spices.

148.
SPL BUTTER CHICKEN BIRYANI (1-4-8-N-H4-A6)
€16,90
A unique combination of biryani with the butter chicken masala.

149.
SEERAGA SAMBA MUTTON BIRYANI (1-4-8-A6-H4)
€17,90
The king of all biryanis, slow-cooked aromatic rice layered with marinated mutton pieces and a delicate blend of whole spices.

150.
SPL CHICKEN THOKKU BIRYANI (1-H4-4-8-G-A6-C)
€19,50
A delectable blend of succulent chicken and fragrant spices, chicken thokku biryani is a special dish that will tantalize your taste buds with its rich flavors.
CHEF SPECIAL
VEGAN
SPICY
RICE SPECIALS

151.
BOILED RICE (G-8-H4)
€3,50
Perfectly steamed boiled rice to accompany with any gravy, veg or non-veg.

152.
STEAMED BASMATI RICE (G-8-H4)
€4,50
Perfectly steamed basmati rice to accompany with any gravy, veg or non-veg.

153.
CURD RICE (G-8-H4)
€6,00
Soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt, and then finished off with a tempering.

154.
GHEE RICE (G-8-H4)
€6,50
Aromatic rice cooked in a tempering of ghee.
CHEF SPECIAL
VEGAN
SPICY
MAIN COURSE MEALS

155.
SOUTH INDIAN VEGETARIAN MEALS (1-4-5-8-H4-N)
€17,00
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Porri/Chapathi, Kurma, Paruppu, Podi Ghee, Poriyal, Keerai, Kootu, Sambar, Kara Kulambu, Rasam, Sweet, Yoghurt, Appalam, Pickle.

156.
EGG MEALS (1-4-8-C-H4-N)
€17,50
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Parotta, Egg Masala, Podimas, Poriyal, Keerai, Kootu, Kara Kozhambu, Rasam, Sweet, Yoghurt, Pickle.

157.
CHICKEN MEALS (1-6-A6-H4-N)
€19,00
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Poori/Chapathi, Chicken Kulambu, Chettinadu Chicken Masala, Chicken 65, Poriyal, Keerai, Kootu, Rasam, Sweet, Yoghurt, Picikle

158.
MUTTON MEALS (1-8-A-A1-G-8-N)
€21,00
All The Goodness Of An Chettinad Meals, The Meals Comes With White Rice, Poori/Chapathi, Chettinadu Mutton Masala, Mutton Kola, Keerai, Kootu, Rasam, Sweet, Yoghurt, Pickle.

159.
FISH MEALS (1-4-8-A-A1-C-D-H4-N)
€21,00
All the goodness of a Chettinad meals, the meal comes with white rice, poori/chapathi, Chettinad fish curry, nethili fish fry, poriyal, keerai, kootu, rasam, sweet, curd, and pickle.

160.
ANJAPPAR VIRUNTHU MEALS (1-4-5-8-H4-N)
€29,00
All the goodness of a Chettinad meal, the meal comes with soup, plain biryani, white rice, poori/chapathi, chicken 65, mutton kulambu, fish kulambu, poriyal, keerai, kootu, rasam, sweet, buttermilk, and pickle.
CHEF SPECIAL
VEGAN
SPICY
FROM THE WOK

161.
VEG FRIED RICE / NOODLES (1-4-A-L)
€11,50
A satisfying combination of stir-fried vegetables and rice/noodles with a tinge of vinegar.

162.
EGG FRIED RICE / NOODLES (1-C-G-L)
€11,50
A satisfying combination of stir-fried vegetables and egg, and rice/noodles with a tinge of vinegar.

163.
PANEER / MUSHROOM-FRIED RICE /NOODLES (1-L-8-G-A-A1)
€12,50
A spicy Indo-Chinese intermix of paneer/mushroom, vegetables, and rice/noodles tossed in Schezwan sauce that adds a unique peppery flavour to the dish.

164
BURNT GARLIC FRIED RICE / NOODLES (C-A6-1-4-L)
€12,50
An Indo-Chinese fried rice with basmati, vegetables, soysauce, whitepepper and lots of garlic.

165.
CHICKEN FRIED RICE / NOODLES (C-A6-1-4-L)
€13,00
A satisfying combination of stir-fried vegetables, chicken, and rice/noodles with a tinge of vinegar.

166.
CHICKEN SCHEZWAN FRIED RICE / NOODLES (C-A6-1-4-L)
€13,50
A slightly spicy dish made by tossing chicken chunks and rice/noodles in garlic and chilli-flavoured Schezwan sauce.

167.
PRAWN FRIED RICE / NOODLES (C-A6-1-4-L)
€13,50
A satisfying combination of stir-fried vegetables, prawn, and rice/noodles with a tinge of vinegar.
CHEF SPECIAL
VEGAN
SPICY
POULTRY CURRY

168.
SPL ANJAPPAR CHICKEN ROAST (1-4-8-N-G)
€15,50
Boneless tender pieces of chicken marinated in the chef’s handmade masalas, cashew, and roasted to taste.

169
PEPPER CHICKEN ROAST (1-N-A6-H4)
€15,50
Boneless tender pieces of chicken marinated in chef’s handmade masalas, cashew, and roasted to taste.

170.
CHICKEN SUKKA ROAST (A-A1-1-4-A6-H4-N)
€15,50
Tender Pieces Of Chicken Marinated In Chefs Handmade Masalas And Roasted To Taste.

171.
PEPPER CHICKEN MASALA (1-4-8-N-H4-A6)
€16,50
Boneless tender pieces of chicken marinated in chef’s handmade masalas, cashew, and roasted to taste.

172.
CHETTINAD CHICKEN ROAST (1-4-8-N-H4-A6)
€16,50
Cooked With Fragrant Spices, This Dry Chicken Preparation Perfectly Combines Juicy Chicken Morsels With The Aroma Of Whole Spices For An Amazing Mouthfeel.

173.
SPL ANJAPPAR CHICKEN MASALA (1-4-8-N-G-C)
€16,50
Boneless tender pieces of chicken marinated in chef’s handmade masalas, cashew, and roasted to taste.

174.
CHICKEN SUKKA MASALA (A-A1-1-4-A6-H4-N)
€16,50
Boneless tender pieces of chicken marinated in chef’s handmade masalas, cashew, and roasted to taste.

175.
NATTU KOZHI ROAST (1-4-8-N-H4-A6)
€16,50
Country chicken marinated in chef’s handmade masalas and roasted to taste.

176.
CHICKEN KURUMA (1-4-8-N-H4-A6)
€16,50
Chicken cooked with coconut and the addition of yogurt, onion, tomatoes, spices, nuts, and seeds.

177.
BUTTER CHICKEN MASALA (1-4-8-N-H4-A6)
€16,50
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild Indian spices.

178.
CHICKEN TIKKA MASALA (1-4-8-N-H4-A6)
€16,50
Traditional chicken masala with a twist of smoked chicken chunks cooked in a flavoursome tomato and onion relish.

179.
CHOICE OF CHICKEN GRAVY/DRY – (CHILLY/ GARLIC/ GINGER ) (1-4-8-N-H4-A6)
€16,50
Piquantly Spiced Chicken Chunks Dunked In A Spicy, Chilli DRY.

180.
CHICKEN MANCHURIAN GRAVY/DRY (1-4-8-N-H4-A6)
€16,50
A popular Indo-Chinese dish made by cooking seasoned minced chicken balls in a gingery sauce.

181.
NATTU KOZHI MASALA (1-4-8-N-H4-A6)
€17,50
Chicken Cooked Together With Fresh Spinach And Spices.

182.
CHETTINAD CHICKEN MASALA (1-4-8-N-H4-A6)
€17,50
Cooked with fragrant spices, this semi-dry chicken preparation perfectly combines juicy chicken morsels with the aroma of whole spices for an amazing mouthfeel.
CHEF SPECIAL
VEGAN
SPICY
MUTTON CURRY

183.
MUTTON SUKKA VARUVAL (1-4-8-N-H4-A6)
€19,50
Boneless tender pieces of mutton marinated in chef’s handmade masalas, cashew, and roasted to taste.

184.
MUTTON KHEEMA BALLS (1-4-8-N-H4-A6)
€19,50
Spicy and delectable mix of seasoned minced mutton balls.

185.
MUTTON SUKKA MASALA (1-4-8-N-H4-A6)
€20,50
Boneless tender pieces of mutton marinated in chef’s handmade masalas, cashew, and roasted to taste.

186.
MUTTON MASALA (1-4-8-N-H4-A6)
€20,50
A delightfully flavor-packed dish of mouthwatering mutton masala perfect to satisfy your cravings.

187.
MUTTON KHEEMA BALLS MASALA (1-4-8-N-H4-A6)
€20,50
Minced lamb cooked with onion, tomato, and Indian spices.
CHEF SPECIAL
VEGAN
SPICY
EGG SPECIALITIES

188.
EGG PODIMAS (1-8-C-G-H4-N)
€6,00
Scrambled Eggs With a Light Spice Shower Topped With Onions.

189.
EGG OMELETTE -CHEESE / MASALA (1-8-C-G-H4-N)
€8,00
Eggs Cooked in a Skillet and Topped With Green Chillies and Onions.

190.
EGG KALAKI (1-8-C-G-H4-N)
€8,00
Scrambled Eggs With a South Indian Masala.

191.
KARANDI OMLETTE (1-8-C-G-H4-N)
€8,00
Scrambled Eggs Boiled in Ladder and Added Termaric Powder and Spl Masala for Aromo.

192.
EGG PEPPER FRY (1-8-C-G-H4-N)
€8,50
Stir-frying the Boiled Eggs in Simple Tempering and Seasoning With Simple Dry Spices is Egg Fry.

193.
EGG THOKKU MASALA (1-8-C-G-H4-N)
€9,50
Richly Flavoured Egg Curry in a Tomato-onion Base.
CHEF SPECIAL
VEGAN
SPICY
SEA FOODS

194.
PRAWN VARUVAL (1-4-8-D-H4-N-A)
€19.50
Prawns Cooked in a Spicy Roast Masala Made With Loads of Onions and Tomato.

195.
GARLIC PRAWN – DRY / GRAVY (1-4-8-D-H4-N-A)
€20.50
A Savoury Delight,prawns Cooked in a Zenty Mix of Garlic,pepper and Lemon Juice Blended Into a Flavoursome Gravy.

196.
SOUTH INDIAN FISH CURRY (1-4-8-D-H4-N-A)
€20.50
Tangy and Tasty Fish Cooked in a Tamarind Flavoured Curry.

197.
PRAWN MASALA (1-4-8-D-H4-N-A)
€20.50
Prawns Cooked in a Spicy Roast Masala Made With Loads of Onions and Tomato.

198.
CHETTINADU CRAB ROAST (1-4-8-D-H4-N-A)
€21,00
Crab Simmered in Spicy,rich & Thick Masala Mix of Whole Spices and a Light Coconut Essence.

199.
CRAB CHETTINADU MASALA (1-4-8-D-H4-N-A)
€22,00
Crab Simmered in Spicy,rich & Thick Masala Mix of Whole Spices and a Light Coconut Essence.
CHEF SPECIAL
VEGAN
SPICY
VEGETARIAN CURRY

200.
CHETTINAD VEGETABLE KURUMA (1-4-8-N-H4-A6)
€13,50
Stew of Assorted Veggies Simmered in a Thick Spicy Coconut Based Gravy.

201.
POONDU KUZHAMBU (1-4-8-N-H4-A6)
€13,50
Piquantly Spiced Garlic Gizzard Cooked With Flavours of Tamarind in an Onion-tomato Relish.

202.
ENNAI KATHARIKKAI KULAMBU (1-4-8-N-H4-A6)
€13,50
Tangy Recipe Made With Eggplant/ brinjal Cooked in a Special Tangy Masala Base.

203.
MIX VEG CURRY ( NORTH INDIAN STYLE ) (1-4-8-N-H4-A6)
€13,50
Assorted Vegetables Cooked in Traditional Onion Tomato Gravy Seasoned With Indian Spices.

204.
GREEN PEAS MASALA (1-4-8-N-H4-A6)
€13,50
Green Pease Masala Made With Dried Green Peas, lighter Version Cooked With Warm Aromatic Spices.

205.
CHETTINAD MUSROOM PEPPER GRAVY (1-4-8-N-H4-A6)
€13,50
Spicy And Succulent, Mushrooms Merged With Indian Spices In A Rich, Onion-Tomato Sauce.

206.
KADAI VEGETABLES (1-8-4-A-A1-H4-N)
€13,50
Wholesome Vegetables Cooked With Onions, Tomatoes And A Freshly Ground Whole Spices simmered To A Flavourful, Thick Consistency.

207.
MUSHROOM MASALA (1-4-8-N-H4-A6)
€13,50
Spicy And Succulent, Mushrooms Merged With Indian Spices In A Rich, Onion-Tomato Sauce.

208.
DAL BUTTER FRY (1-4-8-N-H4-A6)
€13,50
Lentil Cooked With Ginger, Garlic, Onion, Tomatos And Seasoned With Aromatic Indian Spices.

209.
CHENNA MASALA (1-A-A1-H4-L-C)
€13,50
A Chickpeas Indian Curry In A Onion Tomato Based Gravy.

210.
PALAK PANEER (1-8-4-A-A1-H4-N)
€13,90
A Combination Of Indian Cottage Cheese And Spinach Cooked With Aromatic Indian Spices.

211.
BAIGAN BARTHA (1-4-8-N-H4-A6)
€13,90
A Curry Made From Marinated And Grilled Eggplant/Brinjal Cooked With Onion Tomato And Selected Indian Spices.

212.
GOBI MANCHURIAN DRY (1-A-A1-H4-L-C)
€13,90
Stir-Fried, Battered Caurliflower/Indian Cottage Cheese Chunks Tossed In A Hot And Sour Manchurian Dressing.

213.
PANEER BUTTER MASALA (1-8-4-A-A1-H4-N)
€13,90
A Creamy Indulgence Of Soft Indian Cottage Cheese Cubes Cooked With Undertones Of Wholespices In A Tomato And Onion Based Gravy.

214.
PANEER MANCHURIAN DRY (1-A-A1-H4-L-C)
€13,90
Stir-Fried, Battered panner/Indian Cottage Cheese Chunks Tossed In A Hot And Sour Manchurian Dressing.

215.
CHILLY PANEER DRY (1-A-A1-H4-L-C)
€13,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.

216.
CHILLY GOBI DRY (1-A-A1-H4-L-C)
€13,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.

217.
CHILLY GOBI SEMI GRAVY (1-A-A1-H4-L-C)
€14,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.

218.
PANEER MANCHURIAN SEMI GRAVY (1-A-A1-H4-L-C)
€14,90
Stir-Fried, Battered panner/Indian Cottage Cheese Chunks Tossed In A Hot And Sour Manchurian Dressing.

219.
GOBI MANCHURIAN SEMI GRAVY (1-A-A1-H4-L-C)
€14,90
Stir-fried, battered caurliflower/indian cottage cheese chunks tossed in a hot and sour manchurian dressing.

220.
CHILLY PANEER SEMI GRAVY (1-A-A1-H4-L-C)
€14,90
Stir-Fried Vegetables Fillets Dressed In A Tangy Marinade Tossed In Spicy, Red Chilli Sauce.
CHEF SPECIAL
VEGAN
SPICY
TANDOORI BREADS

221.
TANDOORI ROTI -PLAIN (8-C-G-H-4)
€3,00
A Whole Meal Flour Indian Bread Cooked in Traditional Tandoori Clay Oven.

222.
TANDOORI ROTI -BUTTER (8-C-G-H-4)
€3,50
A Whole Meal Flour Indian Bread Cooked in Traditional Tandoori Clay Oven With Butter.

223.
NAAN PLAIN (8-C-G-H-4)
€3,50
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven.

224.
NAAN BUTTER (8-C-G-H-4)
€3,90
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven Topped With Butter.

225.
TANDOORI ROTI-CHEESE/METHI (8-C-G-H-4)
€3,90
A Whole Meal Flour Indian Bread Cooked in Traditional Tandoori Clay Oven With Cheese or Methi.

226.
NAAN GARLIC (8-C-G-H-4)
€4,20
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven Topped With Garlic.

227.
NAAN CHEESE (8-C-G-H-4)
€4,50
Indian Bread Made Out of Self Raising Flour Cooked in Traditional Tandoori Clay Oven Topped With Cheese.

228.
PESHWARA NAAN (8-C-G-H-4)
€5,00
A Soft Leavened Bread Filled With Desiccated Coconet, sultanas(or Raisins), and Almonds.
CHEF SPECIAL
VEGAN
SPICY
SOUTH INDIAN BREADS

229.
CHAPPATHI (1PCS) (A-A1-G)
€3,00
Chapatis Are One of the Most Common Form of Atta Bread, a Staple Food in the Indian Subcontinent.

230.
KERALA PAROTTA (1PCS) (1-8-C-6-4-A-A1-G-H4-N)
€4,50
A Flaky, layered Bread Made of Refined Maida Flour Plain/ cheese/ vegetables.

231.
NOOL PAROTTA (1PCS) (1-8-C-4-A)
€4,90
A Layered Flaky Flatbread Made From Maida.

232.
COIN PAROTTA (2PCS) (1-8-C-6-4-A-A1-G-H4-N)
€4,90
A Delicious and Versatile Layered Small Flatbread That is One of the Most Popular Food in South India.

233.
VIRUDHUNAGAR PORICHA PAROTTA (2PCS) (1-8-C-6-4-A-A1-G-H4-N)
€8,90
A Super Flaky,crispy,lightly Sweet and Delicious Deep Fried South Indian Bread.

234.
MADURAI BUN PAROTTA (2PCS) (1-8-C-6-4-A-A1-G-H4-N)
€8,90
A Scrumptious and Flavorful Bread Dish That Will Tantalize Your Taste Buds.

235.
CHILLY PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€10,00
Marinated Flaky Prottas Deep Fried and Tossed With Onions,capsicum and Spices.

236.
CEYLON VEECHU PAROTTA (1-8-C-6-4-A)
€11,90
A Delectable Bread Dish That Combines the Richness With the Flaky Goodness of Parotta.

237.
VEG KOTHU PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€11,90
Scramble of Parotta Shredded Into Bite-sized Pieces and Stir-fried Along With One of Veg Sprinkled With South Indian Spices.

238.
EGG KOTHU PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€12,90
Scramble of Parotta Shredded Into Bite-sized Pieces and Stir-fried Along With Egg Sprinkled With South Indian Spices.

239.
CEYLON EGG PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€13,00
A Mix of Seasoned Minced Egg Other Spices Tightly Packed Between Two Rotis and Sealed, cooked on Both Sides With a Light Dousing of Oil.

240.
CHICKEN KOTHU PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€14,90
Scramble of Parotta Shredded Into Bite-sized Pieces and Stir-fried Along With Chicken Sprinkled With South Indian Spices.

241.
CHICKEN SALNA PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€15,00
Kerala Parotta Served With South Indian Chicken Curry.

242.
CEYLON CHICKEN PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€15,00
A Mix of Seasoned Minced Chicken Other Spices Tightly Packed Between Two Rotis and Sealed, cooked on Both Sides With a Light Dousing of Oil.

243.
CEYLON MUTTON PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€15,90
A Mix of Seasoned Minced Mutton Other Spices Tightly Packed Between Two Rotis and Sealed, cooked on Both Sides With a Light Dousing of Oil.

244.
MUTTON KOTHU PAROTTA (1-8-C-6-4-A-A1-G-H4-N)
€15,90
Scramble of Parotta Shredded Into Bite-sized Pieces and Stir-fried Along With Mutton Sprinkled With South Indian Spices.
CHEF SPECIAL
VEGAN
SPICY
DOSA

245.
KAL DOSA (A1-N)
€8,90
Soft And Spongy Pancake Made From Fermented Rice Batter Served With Vegetables Samber & Variety Of Chutneys.

246.
PLAIN DOSA (A1-N)
€9,00
Crispy Pancake Made From Fermented Rice Batter Served With Vegetables Samber & Variety Of Chutneys.

247.
MASALA DOSA (A1-N-G-8)
€11,50
A Crispy Dosa Filled With Masala/special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

248.
MYSORE MASALA DOSA (A1-N-G-8)
€11.90
A Cripy Dosa Topped With Spicy Masala.

249.
ONION DOSA (A1-N)
€11,90
A Crispy Dosa Filled With Onion Served With Vegetables Samber & Variety Of Chutneys.

250.
RAVA DOSA (A1-N)
€11,90
Crispy Pancake Made From Semolina Batter Served With Vegetables Samber & Variety Of Chatneys.

251.
ONION RAVA DOSA (A1-N-G-8)
€11,90
Crispy Pancake Made From Semolina Batter Topped With Onion Served With Vegetables Samber & Variety Of Chutneys.

252.
EGG DOSA (A1-N-G-8C)
€12,00
Eggs Cracked Open On Dosa & Topped With Grated Geddies.

253.
BUTTER DOSA (A1-N-G-8)
€12,90
A Crispy Dosa Gently Spread With Butter Served With Vegetable Samber & Variety Of Chutneys.

254.
GHEE DOSA (A1-N-G-8)
€12,90
A Crispy Dosa Gently Spread With Clarified Ghee Served With Vegetable Samber & Variety Of Chutneys.

255.
SPL GHEE PODI DOSA (A1-N-G-8)
€12,90
A Crispy Dosa Gently Spread With Clarified Batter Filled With Special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

256.
ONION RAVA MASALA DOSA (A1-N-G-8)
€12,90
Crispy Pancake Made From Semolina Batter Topped With Onion&filled With Masala Served With Vegetable Samber & Variety Of Chutneys.

257.
GHEE MASALA DOSA (A1-N-G-8)
€13,50
A Crispy Dosa Gently Spread With Clarified Batter Filled With Masala/special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

258.
GHEE PODI MASALA DOSA (A1-N-G-8)
€14,00
A Crispy Dosa Gently Spread With Clarified Batter Filled With Masala&special South Indian Spices Served With Vegetables Samber & Variety Of Chutneys.

259.
PANEER BUTTER MASALA DOSA (1-8-4-A-A1-H4-N)
€14,00
paneer butter masala dosa isa a crispy indian savory crepe with a delicious filling made from paneer( india cottage cheese).

260.
PALAK MUSHROOM DOSA (1-8-4-A-G-H4)
€14,00
crispy indian savory crepe with a delicious filling made from palak mushroom.

261.
PALAK PANEER DOSA (1-8-4-A-G-H4)
€14,00
crispy indian savory crepe with a delicious filling made from palak paneer (india cottage cheese).

262.
CHICKEN DOSA (A1-N-G-8-A6)
€15,00
A Wholesome Dosa Stuffed With Minced Chicken Tempered With Spices.

263.
MUTTON DOSA (A1-N-G-8-A6)
€15,90
A Wholesome Dosa Stuffed With Minced Mutton Tempered With Spices.

264.
MADURAI SPL KARI DOSA (A1-N-G-8)
€15,90
A Wholesome Dosa Stuffed With Madurai Special Spices And Mutton Tempered With Spices.
CHEF SPECIAL
VEGAN
SPICY
KIDS CORNER

265.
FRENCH FRIES (4-1)
€5,50
Thin Strips Of Deep-fried Potato Topped With Pepper & Salt.

266.
CHICKEN NUGGETS (A1-N-G-8)
€6,00
A Small Piece Of Deboned Chicken Meat That Is Breaded Or Battered,then Deep-fried.

267.
CHOCOLATE DOSA (2-h4)
€12,00
South Indian ,fermented Crepe Made From Rice Batter,black Lentils And Comes With Chacolate Sause On The Top Dosa.

268.
CHEESE DOSA (A1-N-G-8)
€12,90
A Crispy Dosa Gently Spread With Cheese Served With Vegetable Samber & Variety Of Chutneys.
CHEF SPECIAL
VEGAN
SPICY
UTHAPPAMS

269.
PLAIN UTHAPPAM (A-A1)
€9,00
Marinated Flaky Parottas Deep Fried And Comes With Vegetable Samber &variety Of Chutney.

270.
UTHAPPAM (A1-N-G-8)
€9,50
Onion/tomato/tomato Onion/chilli Onion.

271.
UTHAPPAM CHEESE CHILLI (1-A-A1-H4-L-C)
€9,50
Cheese Chilli Serve With Samber & Variety Of Chutney.

272.
GHEE PODI ONION UTHAPPAM (A1-N-G-8)
€11,00
Uthappam Sprinkled With Special Indian Spices And Small Onions.
CHEF SPECIAL
VEGAN
SPICY
STEAM ZOME

273.
IDLY (2PCS) (A-A1-N-H)
€6,90
Soft And Spongy Steamed Rice Cakes Made Of Fermanted Rice & Lentil Batter Served With Samber And Variety Of Chutney.

274.
SAMBAR IDLY (A1-N-G-8)
€8,00
2pcs Of Idly Dipped In Samber/rasam/yoghurt.

275.
THATTU IDLY (A-A1-N-H)
€8,00
Soft And Spongy Steamed Rice Cakes Made Of Fermanted Rice & Lentil Batter Served With Samber And Variety Of Chutney.

276.
SALNA IDLY (A-A1-N-H)
€8,00
Ball Shaped Bumblings Made With Farmaned Riceand Lentil Better Served With Variety Of Chutney.

277.
MINI GHEE PODI IDLY (9PCS) (A1-N-G-8)
€8,50
A Idly Dipped In Special Indian Spices And .ghee.

278.
IDLY MANCHURIAN (1-A-A1-L-C)
€8,50
Soft And Spongy Steamed Rice Cakes Made Of Fermanted Rice & Lentil Better Served With Sambar And Variety Of Chutney.

279.
IDIYAPPAM (3PCS) (A1-N-G-8)
€8,50
Rice Flour Pressed Into Noodles, Laid Into A Flatdisc-like Shape And Steamed.
CHEF SPECIAL
VEGAN
SPICY
DESSERTS

280.
ICE CREAM (D-H-H4)
€4,90
(Vanilla/strawberry/mango/chacolate).

281.
GULAB JAMUN (A-A1-4-G-8-6)
€4,90
Soft,spongy And Delicious Indian Dessert Served With A Generous Helping Of Sugar Syrup.

282.
RASAGULLA (A-A1-4-G-8-6)
€5,50
Syrupy Dessert Made From Ball-shaped Dump-lings Of Indian Cottage Cheese And Semolina Dough,cooked In Light Sugar Syrup Made Of Sugar.

283.
RASAMALAI (A-A1-4-G-8-6)
€5,50
Creamy And Milky Dessert Made With Chenna (Cottage Cheese) Balls The Syrup Purely Made From Malik,Sugar,Cream.

284.
MADURAI SPL JIL JIL JIGARTHANDA (8-G)
€6,00
Jigarthanda Is One Of The Famous Cold Beverage In South Indian Madurai,tamil Nadu.jigar Means Heart And Thanda Means Cold.it Is Made With Milk,almond Gum,special Ice Cream Using Carameland Sweetened Khoya.

285.
PAYASAM OF THE DAY (A-A1-4-G-8-6)
€6,00
Dessert Made Of Milk And Sugar.

286.
DAY SPL KESARI (A-A1-4-G-8-6)
€6,00
Dessert Made Of Semolina,ghee,saffron,nuts And Sugar.

287.
GULAB JAMUN WITH ICE CREAM (A-A1-4-G-8-6)
€6,00
Gulab Jamun Served With Choice Of Ice Cream.

288.
GAJAR KA HALWA (A-A1-4-G-8-6)
€6,50
A Delicious Dessert Prepared From Carrot And Milk.

289.
ANJAPPAR SPECIAL FALOODA (A-A1-4-G-8-6)
€8,00
A Refreshing Dessert That Consists Of Dry Fruits,cut Fruits & Ice Creams.
CHEF SPECIAL
VEGAN
SPICY
SOUTH SPL

290.
KUMBAKONAM FILTER COFFEE (8-G-6)
€3,50

291.
MUMBAI MASALA CHAI (8-G)
€3,80

292.
LEMON TEA (6)
€3,80

293.
GREEN TEA (6)
€3,80

294.
BUTTER MILK (8-G)
€4,00

295.
LASSI SWEET (8-G)
€4,00

296.
LASSI SALT (8-G)
€4,00

297.
MANGO LASSI (8-G)
€4,50

298.
FRESH LIME JUICE SWEET / SALT (8-G)
€4,50

299.
FRESH LIME SODA SWEET / SALT (8-G)
€4,90

300.
ROSE MILK (8-4-G)
€5,50

301.
BADHAM MILK (8-4-G)
€6,00

302.
NANNARI SARBATH (8-G)
€6,00

303.
KULUKKI SARBATH (8-G)
€7,00
CHEF SPECIAL
VEGAN
SPICY
Cocktails

Pina Colada
€8,5

Whisky Sour
€8,5

Long Island Iced Tea
€8,5

Strawberry Daiquiri
€8,5

Espresso Martini
€8,5

Mojito (Classic, Raspberry, Watermelon)
€8,5
Soft Drinks

Coca Cola
0,2
€3,5
0,4
€5,2

Cola Zero
0,2
€3,5
0,4
€5,2

Fanta
0,2
€3,5
0,4
€5,2

Sprite
0,2
€3,5
0,4
€5,2

Mezzo Mix
0,2
€3,5
0,4
€5,2

Schweppes (Bitter Lemon , Ginger Ale , Tonic water)
0,2
€3,5
0,4
€5,2

Rauch Iced Tea (Peach / Pomegranate / Cherry)
0,33
€5,5
Water

Vio Still
0,25
€3,5
0,75
€6,25

Apollinaris Sparkling
0,25
€3,5
0,75
€6,5
Juices

Rauch Orange
0,2
€3,7
0,4
€5,5

Rauch Apple
0,2
€3,7
0,4
€5,5

Rauch Passion Fruit
0,2
€3,7
0,4
€5,5

Rauch Blackcurrant
0,2
€3,7
0,4
€5,5

Rauch Pineapple
0,2
€3,7
0,4
€5,5

Spritzer
0,4
€5,5
Long Drinks

Rauch Orange
€3,7

Aperol Spritz
€8,2

Campari Soda/Orange
€8,2

Hugo
€8,2

Vodka Lemonade
€8,2

JD & Cola
€8,2
Spirits

Vodka / Rum / Whisky / Gin
2cl
€4,2
4cl
€7,5
Wine

Sula Indian Wine
0,2
€4
0,75
€18

House Wine (Red / White )
0,2
€3,5
0,75
€16
Please ask our staff for selection of special wine.
Draft Beer

Carlsberg
0,3
€4,5
0,5
€5,5

Carlsberg 0,0
0,3
€4,5
0,5
€5,5

Duckstein Weizen
0,3
€4,5
0,5
€5,5

Astra Helles
0,3
€4,5
0,5
€5,5

Lübzer Schwarzbier
0,3
€4,5
0,5
€5,5
Beer From The Tap

Kingfisher
€4,5
Declaration of Additives
1: With Food Colour, 2: With Preservatives, 3: With Antioxidants, 4: With Flavor Enhancer, 5: Sulphured, 6: Blackened, 7: With Phosphate, 8: With Milk Protein, 9: With Sweetener, 10: Phenylalanine Source, 11: Waxed, 12: Nitrite Curing Salt, 13: Containing Caffeine, 14: Contain Quinine, 15: Taurine.
Declaration of Allergenic Substances
A: Containing Gluten, A1: Wheat, A2: Spelt, A3: Rye, A4: Barley, A5: Oats, A6: Hybrid Strains, B: Crustaceans, C: Egg, D: Fish, E: Peanuts, F: Soybeans, G: Milk And Milk Products, H: Nuts, H1: Almonds, H2: Hazelnuts, H3: Walnuts, H4: Cashewnuts, H5: Pecans, H6: Brazilnuts, H7: Pistachios, H8: Macadamianuts, H9: Queenslandnuts, L: Celery, N: Mustard, M: Sesame Seeds, 0: Sulfurdioxide And Sulfates In A Concentration Of More Than 10mg/kg Or 10mg/l, P: Lupins, R: Molluscs.