About us
Years of experience
About us
The vision of our founder Mr Anjappar
Anjappar Chettinad Restaurants was founded in 1964 by Mr. Anjappar in Chennai, Tamil Nadu, India. Since then, it has become a renowned chain of high-end Indian restaurants known worldwide for its authentic South Indian cuisine. With over 85 locations in Chennai and other major cities in Tamil Nadu and Bangalore, and international branches in countries such as the USA, Netherlands, Switzerland, UK, Canada, Australia, Hong Kong, Singapore, Malaysia, Thailand, UAE, Qatar, Kuwait, Saudi Arabia, Oman, Bahrain, and Sri Lanka, Anjappar has established a globally successful brand that continues to grow and expand every day. Recipe for Success:
Authenticity and tradition with the most modern demands
Mr. Anjappar’s goal is to promote the rich culinary culture of South India and make it accessible to the whole world. His mission is to serve authentic Chettinad cuisine prepared according to traditional family recipes, as well as showcase the diversity of South Indian cuisine. Some locations also offer Sri Lankan, Oriental, and Middle Eastern cuisine to satisfy the diverse tastes of guests.
Anjappar Restaurants has established itself as the outstanding ambassador of Chettinad cuisine in the global market. With a large number of popular outlets in 18 countries, the brand has spread its wings far and wide. Anjappar Restaurants aims to become one of the world’s leading restaurant chains in the future and is committed to realizing this ambition through excellence.
Chettinad specialties
Chefs worldwide
Passion for Indian cuisine: we know exactly what we do
Discovering a passion for Chettinad cuisine
Being a chef at Anjappar is not just about creating delicious dishes – it is a passion that burns within us. Our chefs especially appreciate the opportunity to prepare authentic Chettinad cuisine that is steeped in rich history and exceptional tastes. Its charm lies in the art of perfectly balancing unique spice blends to provide diners with an unmatched culinary experience. We are proud to be able to introduce the culinary traditions of South India to new fans around the world.
You will feel comfortable with us
Relaxation par excellence – on our premises
The interiors of Anjappar Chettinad Restaurant are designed to reflect the authenticity of the cuisine offered. As you enter the restaurant, you are greeted with warm, earthy colors and traditional Chettinad motifs that create a welcoming and cozy ambiance. The vibrant ambiance with modern influences creates a cheerful mood that is enhanced by soft lighting and stylish decorations.
The interior design of our restaurant combines traditional elements with contemporary design. Wooden furniture, ornate wall décor, and handmade textiles contribute to the authentic atmosphere. It feels like you are immersed in a piece of South India while enjoying the comfort and elegance of a modern restaurant. The harmonious blend of tradition and modernity makes every visit to Anjappar a special experience that makes you immediately feel comfortable and welcome.
The Anjappar Promises
Enjoyment and relaxation in a harmonious ambiance
Quality and freshness
We use only fresh local ingredients and authentic spices for our dishes to guarantee the highest quality and best taste.
Flawless hygiene
Our restaurant follows strict hygiene standards to ensure every dish is served safely and hygienically, whether in the kitchen or the dining room.
Excellent service
Our friendly team provides first-class service that will turn your arrival at our hotel into a truly pleasant experience.
