Anjappar | Indian restaurant in Berlin

This is Anjappar

A global ambassador of South Indian culinary culture

Our global restaurant chain was founded in 1964 in Chennai by Mr. Anjappan. As the pioneer of South Indian Chettinad cuisine, we aim to bring this unique variety of flavors worldwide. Over the years, we have perfected the art of using spices in a way that tastes buds on an unmatched journey. With over five decades of experience and close to 100 outlets worldwide, Anjappar constantly spreads its wings to offer all diners an authentic Chettinad dining experience. The freshness of our ingredients, combined with traditional home-cooked recipes, creates a unique culinary experience that can only be found at Anjappar.

Our brand has preserved culinary traditions and established itself as one of the most outstanding ambassadors of Chettinad cuisine in the world market. With outlets in 18 countries, we bring the taste and flavors of Chettinad to the entire world. We aim to be a place where our guests feel at home and can taste and experience the rich and diverse culture of South India with every bite.

Real Chettinad, global success

From biryani and Kothu parotta to lollypop chicken and Thava fish, we offer the finest Chettinad cuisine prepared with the finest ingredients and our secret home recipes. We serve unique dishes that you won’t find anywhere else. Whether you’re looking for a quick lunch or a relaxed dinner, you can expect great service and a welcoming atmosphere

Our delicious offer

What mood are you in today?

Salads

Soups

Main Courses

Supplements

Drinks

Dessert

Your contact with us

Hot for Indian?

For questions, suggestions or bookings regarding catering, table reservations, and events such as weddings and birthdays, please contact us by phone or e-mail. We look forward to hearing from you and would be happy to discuss your needs and make your event unforgettable. Do not hesitate to contact us – we are here to help.

Telephone number

030 30861587

E-mail address

info@anjappar-berlin.de

Zimmerstraße 92
10117 Berlin

Free WiFi hotspot

Enjoy our free Wi-Fi while you relax and enjoy our delicious Chettinad cuisine. Stay connected and surf stress-free during your trip.

Convenient location

Our restaurant is centrally located and easily accessible by public transport. Convenient for a quick meal in between work or a relaxed dinner after work.

Daily changing lunch menu

Look forward to our daily changing lunch menu, which will always have fresh South Indian dishes ready for you to make your lunch break varied and exciting.

Cocktails all day long

Enjoy our delicious, fruit-infused cocktails all day long. Whether it’s lunch or dinner, our refreshing drinks are perfect for every occasion and mood.

The Anjappar Promises

Enjoyment and relaxation in a harmonious ambiance

Quality and freshness

We use only fresh local ingredients and authentic spices for our dishes to guarantee the highest quality and best taste.

Flawless hygiene

Our restaurant follows strict hygiene standards to ensure every dish is served safely and hygienically, whether in the kitchen or the dining room.

Excellent service

Our friendly team provides first-class service that will turn your arrival at our hotel into a truly pleasant experience.

Indian soul food, fresh and hot on the plate

South Indian cuisine is a true feast for the senses – and not just for connoisseurs, but for everyone who loves to eat well. It is characterized by the use of rice, coconut, and a variety of warm spices such as mustard seeds, curry leaves, and tamarind. Dishes are often vegetarian, but seafood and fish also play an important role. Typical breakfast dishes such as dosa and idli are widespread and often served with sambhar and chutney. These dishes are what make the characteristics of Chettinad cuisine so unique and unforgettable.

Contact form

FAQ’s

Frequently Asked Questions

The name Chettinad comes from the Chettinad region, located in the southern state of Tamil Nadu, India. The word ‘Chettinad’ is derived from ‘Chettiars’, a trading and banking community located in the region. This community has made significant economic and cultural contributions to the region. The Chettiars are known for their culinary tradition and are famous for their wide variety of spices and aromatic dishes. The connection between the region and the Chettiars is reflected in the significance and distinctive characteristics of Chettinad cuisine.

Many restaurants in Berlin specialize in authentic South Indian cuisine. One of them is Anjappar Restaurant, which is known for its high quality and traditional preparations. Classic dishes like dosa, idli, and sambar are prepared fresh here.

Chettinad cuisine is known for its intensely flavored and aromatic dishes, which are enhanced by the use of a variety of freshly roasted spices such as coriander, cumin, black pepper, and cloves. Coconut is used in various forms to give the dishes a special depth and texture.

Chettinad specialties are often known for their intense flavors and complex spice blends. Traditional recipes involve intricate cooking methods such as slow roasting and making own spices. These authentic and delicious dishes are an integral part of the culinary identity of the Tamil Nadu region.

South Indian cuisine offers a wide variety of delicious vegetarian dishes. Idli (steamed rice cakes), vada (savory lentil balls), and sambhar (spicy lentil stew) are particularly popular. Dosas (thin rice pancakes) are also often available in vegetarian versions, often filled with tasty potatoes or spinach.

Rasam (spicy tomato soup) and various vegetable curries, such as korma or poriyal, are also great options. These dishes are not only delicious but also healthy and offer a variety of flavors.

Dosa is a popular dish in South Indian cuisine that consists of a thin, crispy pancake. Its preparation begins with a mixture of soaked rice and urad dal (black lentils), which is fermented and then made into a thin batter. This batter is spread evenly on a hot pan to form a thin, golden-brown layer.

Dosas are often served with a variety of side dishes, including sambhar (lentil stew) and a variety of chutneys (spicy sauces). Fermentation gives the dough a slightly sour taste and a distinctive texture.

Many delicious side dishes go well with South Indian curries. Traditionally, curries are served with rice, using basmati or a special South Indian rice. Popular side dishes include raita (yogurt dip with spices and cucumbers), appam (light, fluffy rice pancake), and naan bread or paratha (flat bread).

Sambar (lentil stew) and various chutneys (such as coconut or tamarind chutney) also complement this dish perfectly. These side dishes help balance the spiciness of the curry and provide additional flavor combinations.

Indian cuisine is very popular around the world due to its diverse flavors and spices. With a unique combination of herbs, spices, and ingredients, it offers an unmatched taste experience. Each dish has a special balance between spicy, sweet, sour, and salty flavors.

The diversity of Indian cuisine, including a wide range of vegetarian and vegan options, appeals to a variety of tastes and dietary requirements. In addition, the visual appearance of the dishes is often appealing. At Anjappar, we attach great importance to the presentation of food.

Indian food can be very healthy, especially if it is prepared fresh and in a balanced way. Many dishes contain a variety of vegetables, pulses, and spices that are rich in vitamins, minerals, and antioxidants. Spices such as turmeric, cumin, and ginger have proven health benefits, including anti-inflammatory and antioxidant properties.

Many traditional dishes are low in fat and use healthy cooking methods such as steaming and grilling. However, some dishes, especially creamy curries and deep-fried snacks, can be very high in calories. So it is important to have a balanced selection of dishes.

Book catering and events at Anjappar Restaurant!

We offer customized catering solutions and menus for different occasions and formats to suit the varying tastes and needs of our customers. Enquire today.

030 30861587

Monday – Sunday

11:30 AM – 10:30 PM

Your opinion matters

This is what our guests say about Anjappar

Lisa Pistorious

Anjapper is a real find in Berlin. The Chettinad cuisine is authentic and the spices are perfectly balanced. The Chettinad chicken was a particular highlight – spicy and incredibly delicious. The service was friendly and attentive. I will come again! Thank you

Maximilian Schubert

I was very pleased with the variety of dishes at Anjappar. The daily lunch menu always offers new and exciting options. The atmosphere is charming and the food is always fresh and delicious. A great experience for all lovers of South Indian cuisine!

Andrea Tozzi

Anjappar Restaurant serves Chettinad cuisine at its best. The cocktails are fantastic and pair perfectly with the spicy dishes. The staff is very courteous and provides great service. It is a great recommendation for anyone looking to enjoy authentic Indian cuisine!

The eye eats with you

Every dish is a work of art.

The global pioneer of South Indian Chettinad cuisine. Quality, taste, and hospitality at the highest level.

Taste the real flavor of India